Rigatoni with Kale Pesto and Smoked Ricotta $11.00

Vegetarian - Contains Nuts

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Rigatoni with Kale Pesto and Smoked Ricotta by Chef Filippo Fiori

Chef Filippo Fiori

Chef Filippo Fiori

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Circle border i Description

Handmade rigatoni pasta with kale, walnuts, almonds, pine nuts, olive oil and parmesan cheese. Topped with flash fried kale and salted ricotta cheese. Served with a mixed greens salad with balsamic vinaigrette.

Ingredients Ingredients

Rigatoni with Kale Pesto and Smoked Ricotta (lacinato kale, smoked ricotta, almonds, walnut, pecorino romano, parmigiano reggiano, lemon, evoo, salt, pepper, pasta (durum wheat, water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata

Star Reviews (2)

MB

Megan B.

July 30, 2019 | 130 person office catering - Seattle, WA
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The vegetarian pesto dish was perfect,

MB

Megan B.

July 29, 2019 | 130 person office catering - Seattle, WA
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