Kale Salad with Roasted Chicken and Farro $11.95
Nut free - Paleo - Organic
(10)
Chef Katie Peterson
Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.
Description
Kale salad with oven-roasted chicken, farro, Kalamata olives and creamy feta dressing.
Ingredients
Kale, chicken, farro, vegetable stock, kalamata olives, feta cheese, olive oil, red wine vinegar, sea salt, white pepper
Reviews
(3)
Morgan S.
May 5, 2015
So delicious I didn't even realize it was healthy. I will be ordering this again and again!
NS
Nicole S.
March 6, 2015
This was very clean and simple, the chicken was well flavored.