Kale Salad with Roasted Chicken and Farro $11.95

Nut free - Organic - Paleo

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Kale Salad with Roasted Chicken and Farro by Chef Katie Peterson

Chef Katie Peterson

Chef Katie Peterson

Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.

Circle border i Description

Kale salad with oven-roasted chicken, farro, Kalamata olives and creamy feta dressing.

Ingredients Ingredients

Kale, chicken, farro, vegetable stock, kalamata olives, feta cheese, olive oil, red wine vinegar, sea salt, white pepper

Star Reviews (3)

Morgan S.

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So delicious I didn't even realize it was healthy. I will be ordering this again and again!

Nicole S.

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This was very clean and simple, the chicken was well flavored.

Melaina C.

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Unfortunately this salad didn't do it for me. It lacked flavor the dressing was too thick big chunks and wouldn't spread thru salad. The farro was dried out and crunchy. Chicken was dry.