Kashmiri Chicken Kofta Curry $13.95

Spicy (medium) - Halal

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Kashmiri Chicken Kofta Curry by Chef Nasreen Sheikh

Chef Nasreen Sheikh

Chef Nasreen Sheikh

• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations

Circle border i Description

Koftas (meatballs) made with minced chicken, green chillies, onions, cilantro and fragrant spices are cooked in a robust curry base. Scoop up this flavorful kofta curry with naan or enjoy it along with rice.

Koftas or meatballs while great as a snack or a side dish on their own, get elevated when cooked in a spiced curry. The flavors of garam masala and ginger-garlic penetrate and coat the meatballs. In turn the flavors from the chicken meatballs render into the curry and make the sauce that much more robust. Over the years this dish was a savior when my kids fussed over food.

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min
  • Toast naan on stovetop on high, 1 min/side
  • Sprinkle rice with 1 tbsp of water before heating

Ingredients Ingredients

chicken, green chillies, onions, cilantro, red chilli powder, turmeric powder, coriander powder, garam masala, yogurt, tomatoes, ginger, garlic, Basmati rice, flour, sugar, milk, yeast

Star Reviews (5)

Bruce L.

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Delicious-- great flavor. Loved this dish

Annie B.

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Delicious! Licked the curry off the plate.

Tad D.

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I generally love everything that Chef Sheikh creates, and this is no exception. I had it for the first time last night, and it was a delight! Wonderfully spicy, but not assaultive. The chicken meatballs were just perfect, the rice helped cut the heat, and dipping the naan in the sauce was fantastic. I will definitely be ordering this again!

Mary M.

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Great flavors with a bit of a kick.

Peggy J.

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Delicious! Highly recommend!