Chicken Keema Matar and Vegetable Pulao $12.95

Spicy (medium) - Halal

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Chicken Keema Matar and Vegetable Pulao by Chef Nasreen Sheikh

Chef Nasreen Sheikh

Chef Nasreen Sheikh

• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations

Circle border i Description

Keema matar is a fragrant and flavorful dry curry dish that features ground chicken and spices. Here it is paired with basmati rice pilaf, naan and a yogurt raita for a deeply satisfying dish.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • Toast naan on stovetop on high, 1 min/side or microwave for 15 seconds

Ingredients Ingredients

Ground chicken, peas, carrots, Basmati rice, flour, red chili, turmeric, spices, garam masala powder, ginger, garlic, onions, flour, sugar, yeast, milk

Star Reviews (3)

Henry B.

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Very spicy, which was great. But needed another portion of raita to cool it down on the palate. Also another slice of nan would have improved it.

Pranaya M.

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Tasty, but quite less quantity for 2 people.

Nene R.

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Way to oily