Indian Minced Chicken Curry with Vegetable Pilaf $12.95
Spicy (medium) - Halal
(16)
Chef Nasreen Sheikh
• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations
Description
Keema matar is a fragrant and flavorful dry curry dish that features ground chicken and spices. Here it is paired with basmati rice pilaf, naan and a yogurt raita for a deeply satisfying dish.
Ingredients
Ground chicken, peas, carrots, Basmati rice, flour, red chili, turmeric, spices, garam masala powder, ginger, garlic, onions, flour, sugar, yeast, milk
Reviews
(3)
HB
Henry B.
September 3, 2015
Very spicy, which was great. But needed another portion of raita to cool it down on the palate. Also another slice of nan would have improved it.
PM
Pranaya M.
February 20, 2016
Tasty, but quite less quantity for 2 people.