• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations
Keema matar is a fragrant and flavorful dry curry dish that features ground chicken and spices. Here it is paired with basmati rice pilaf, naan and a yogurt raita for a deeply satisfying dish.
Ground chicken, peas, carrots, Basmati rice, flour, red chili, turmeric, spices, garam masala powder, ginger, garlic, onions, flour, sugar, yeast, milk