• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
One of my daughter Lily's favorite dishes, tender and juicy Thai-style Hainan chicken thigh is served with garlic rice and spicy ginger soy bean sauce on the side. I like to cook this dish for special occasions when we all get together on a weekend.
skin on chicken thigh, jasmine rice, chicken stock, ginger, garlic, soy bean paste, soy bean sauce, fresh red chili, vinegar, sugar, cucumber, cilantro