Khao Soi with Chicken $12.95

Dairy free - Spicy (medium)

Khao Soi with Chicken by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.


A northern Thai specialty you can't resist! Yellow egg noodles in a savory curry soup with chunks of perfectly seasoned chicken. Topped with crispy wonton noodles and garnished with pickled mustard, cilantro and green onion.


egg noodles, boneless skinless chicken thigh, coconut milk, red curry paste (chilli pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, coriander seeds, cumin, cardamom), curry powder, chinese five star, garlic, ginger, onion, green onion, cilantro, pickled mustard, red onion, canola oil

Reviews (9)


John S.

October 1, 2016

That was great!


Jason P.

September 29, 2016

This was a very good dish. Everything was perfectly cooked and the soup was excellent. The ingredients all tasted very good and fresh. No bland ingredients and this tasted better than what you go order at a restaurant. I would for sure order this dish again.


Molly P.

June 16, 2016

Flavor was amazing and so was the presentation.


Anita N.

April 6, 2016

Excellent flavor and filling. I did without the raw red onion, too strong of a flavor.


Heather C.

March 4, 2016

Really enjoyed this dish!


Henry B.

March 3, 2016

You did not include the crispy noodles


Maureen A.

March 3, 2016

Just wonderful - great flavor and the chicken was very tasty and tender.

Charlene P.

September 29, 2016

It's was good but they forgot the crunchy noodles😩


Krista A.

May 4, 2016

Not a fan of chicken thighs. Too many noodles. But the spice and flavor were awesome.