• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
A northern Thai specialty you can't resist! Yellow egg noodles in a savory curry soup with chunks of perfectly seasoned chicken. Topped with crispy wonton noodles and garnished with pickled mustard, cilantro and green onion.
egg noodles, boneless skinless chicken thigh, coconut milk, red curry paste (chilli pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, coriander seeds, cumin, cardamom), curry powder, chinese five star, garlic, ginger, onion, green onion, cilantro, pickled mustard, red onion, canola oil