• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations
A traditional and very popular slow-cooked beef recipe from the subcontinent. Made with whole garam masala to give it a unique rich flavor. Served with Zeera rice and naan. Chef Nasreen also includes a small portion of cucumber and tomato salad to balance out the dish.
beef, whole red chili, onions, yogurt, tomatoes, bay leaves, cloves, whole black pepper, cinnamon, black cardamom, oil, cucumber, black onion seed, vinegar, basmati rice, cumin seeds, naan