• Chef, Trattoria Cuoco. A Tom Douglas Restaurant.
• Former Chef, Etta's, Dahlia Lounge, Executive Sous for TDR
• Alum of Brasa, Fandango, El Gaucho
• Florida Native, Raised in Wenatchee, WA
A wonderful serving of mozzarella, parmesan and ricotta cheeses wrapped in handmade pasta and served on our own marinara. Comes with a broccoli snack!
flour, egg, mozzarella, parmesan, ricotta, salt, broccoli, tomato, egg, champagne vinegar, canola oil
I am an adult, and this was perfect for me. Very tasty!
very good heats up fast