• Chef & Owner, Jajanan Food Truck
• Alum of Monsoon, Kaspars Catering
• Grew up in Indonesia cooking traditional recipes
• Graduate, Seattle Culinary Academy
Indonesian-style chicken "hot pockets", filled with bechamel sauce, shredded chicken, and vegetables. Served with steamed veggies and a coconut gelatin treat that kids will love.
chicken, onion, carrots, potato, milk, egg, flour, butter, bread crumbs, salt, black pepper, green beans, coconut milk, palm sugar, sugar, agar
Really yummy!
This is INCREDIBLY delicious. It's a decent portion even for an adult (just add a small side salad if you're really hungry).
It's basically like a self contained chicken pot pie, but with a croquette-like, breaded exterior. Creamy, tender chicken, just really really delicious.
The steamed veggies are steamed veggies (aka meh) but the risoles are totally worth the order.