Kid's Chicken Hot Pocket $6.95

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Kid's Chicken Hot Pocket by Chef Evelyn Hung

Chef Evelyn Hung

Chef Evelyn Hung

• Chef & Owner, Jajanan Food Truck
• Alum of Monsoon, Kaspars Catering
• Grew up in Indonesia cooking traditional recipes
• Graduate, Seattle Culinary Academy

Circle border i Description

Indonesian-style chicken "hot pockets", filled with bechamel sauce, shredded chicken, and vegetables. Served with steamed veggies and a coconut gelatin treat that kids will love.

  • ⓞ Oven 350F, 15-20 min (preferred)
  • ⓜ Microwave 1.5-2.5 min
  • Do not heat coconut gelatin
  • Heat risole covered for 10 minutes, then bake uncovered until heated through

Ingredients Ingredients

chicken, onion, carrots, potato, milk, egg, flour, butter, bread crumbs, salt, black pepper, green beans, coconut milk, palm sugar, sugar, agar

Star Reviews (2)

Kate M.

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Really yummy!

Kim C.

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This is INCREDIBLY delicious. It's a decent portion even for an adult (just add a small side salad if you're really hungry).

It's basically like a self contained chicken pot pie, but with a croquette-like, breaded exterior. Creamy, tender chicken, just really really delicious.

The steamed veggies are steamed veggies (aka meh) but the risoles are totally worth the order.