• Chef & Owner, Jajanan Food Truck
• Alum of Monsoon, Kaspars Catering
• Grew up in Indonesia cooking traditional recipes
• Graduate, Seattle Culinary Academy
Indonesian-style chicken "hot pockets", filled with bechamel sauce, shredded chicken, and vegetables. Served with steamed veggies and a coconut gelatin treat that kids will love.
chicken, onion, carrots, potato, milk, egg, flour, butter, bread crumbs, salt, black pepper, green beans, coconut milk, palm sugar, sugar, agar