Kid's Teriyaki Chicken $7.95

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Kid's Teriyaki Chicken by Chef Steve Shafer

Chef Steve Shafer

Chef Steve Shafer

• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines

Circle border i Description

Grilled chicken thigh with a sweet soy teriyaki glaze. Served with fun wild rice and build-your-own ants on a log.

*contain nuts and gluten

  • ⓞ Oven 350F, 8-10 min
  • ⓜ Microwave 1-2 min
  • Treat contain nuts
  • Serve ants on a log cold

Ingredients Ingredients

chicken thigh, wild rice, celery, peanut butter, rotating candies and nuts, soy sauce, sesame oil, ginger, garlic, brown sugar

Star Reviews (6)

Kristina W.

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A quick fav

Jennifer M.

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Really tasty. Fresh. Quality.

Kristen L.

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My daughter didn't love it, but that's just because she's picky - prefers boring white rice and chicken breast vs. thigh. I thought it was tasty though. It definitely needed more or larger pieces of celery for the peanut butter & ants though.

Jennifer B.

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Good, and I appreciate the updated information cards, but please put better prep instructions on all, like do I add sauce prior to heating, etc...

Barbara S.

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good dinner. teriyaki sauce is on the side. it is very salty. You may not want the full portion of teriyaki sauce

Shaina P.

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To sweet and the rice was weird.