• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines
Grilled chicken thigh with a sweet soy teriyaki glaze. Served with fun wild rice and build-your-own ants on a log.
*contain nuts and gluten
chicken thigh, wild rice, celery, peanut butter, rotating candies and nuts, soy sauce, sesame oil, ginger, garlic, brown sugar