• Chef & Owner of Kiss My Grits Food Truck
• Grew up in South Carolina with a Filipino background
• Former musician turned chef
MAC AND CHEESE BOWLS $11
(Served with pickled vegetables)
RETURN OF THE MAC
12-hour slow-braised pulled pork, bbq sauce
FUNKY CHICKEN
Slow-braised pulled chicken, bbq sauce
GOIN' BACK TO CAULI' (V, GF)
Cauliflower "mac" and cheese with roasted chickpeas and vegetables
Extras:
Extra Pickled Vegetables $2
Mama Lil's Peppers $2
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