I am a classically trained chef and have been fortunate to cook for 10+ years in amazing restaurants such as Mistral, The Harvest Vine and Marjorie. I blend my classic chef training and experience, with my passion for Middle Eastern cuisine and culture.
Hand formed beef kebab oven roasted with potatoes, onions and tomatoes. Served with a side of rice cooked with vermicelli.
beef, bread crumbs, jalapeno, onion, garlic, tomato, olive oil, potatoes, parsley, seven spice, rice, vermicelli