• Korean-born Chef
• Chef Consultant on Korean Cuisine
• Certification from Korea's Ministry for Food, Agriculture, Forestry and Fisheries
Serves 5 - 6/ea
Delicious bites of lightly-fried Korean pancake with dipping sauce.
green onion, onion, carrots, egg, salt, corn starch, wheat flour, garlic powder, black pepper, sugar, baking powder, onion powder, dipping sauce (soy sauce, sugar, vinegar, red pepper)