Kathmandu Chicken Curry $11.95

Gluten free - Dairy free - Spicy (mild)

(88)

Chef Prakash Niroula

• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu

Description

Authentic Nepalese style, fenugreek-infused chicken curry with turmeric rice. The chicken is marinated overnight, then prepared with ginger, garlic, onions, tomatoes and my own ground spices, for a true taste of my homeland of Jhapa, in eastern Nepal. Served with a side of curried roasted squash, cauliflower and bell pepper.

Ingredients

chicken (chicken thigh, ginger, garlic, onion, tomato, fenugreek seeds, turmeric, cumin, green chili, cilantro) turmeric rice (rice, turmeric), curried vegetables (cauliflower, squash, bell pepper, curry powder, oil)

Reviews (20)

Felicia Y.

July 2, 2016

Will definitely order again

Maureen A.

June 17, 2016

So delicious!

More Reviews

Shaina P.

June 7, 2016

Delicious

Angel L.

April 6, 2016

Delicious! The chicken is not too spicy and went well with rice + squash

Helena M.

March 11, 2016

Delicious. Thank you.

Avitania B.

February 29, 2016

So amazing that I ordered it two nights in a row! Chicken was tender and the sauce was perfect. Can't wait until this is on the menu again!

Maureen C.

February 23, 2016

Very flavorful.

Barry C.

February 23, 2016

Very tasty and well packaged. heat was very mild and I prefer a bit more kick to it, but I would order this again.

Stephen F.

November 24, 2015

Excellent dish you won't be disappointed !! More sauce would have gone great with the rice. Thanks

Barbara S.

November 11, 2015

great comfort food

Swaroop H.

November 3, 2015

Amazing, best Indian/Nepalese dish I've had since I got to the US – reminded me of home. Need I say more?

Jen C.

May 14, 2015

Very good but could have used just a few more veggies!

Elizabeth S.

September 21, 2016

chicken a bit tough

Jon P.

September 3, 2016

Tasted good, but did not go down well.

Jill B.

April 6, 2016

The vegetables in text and in picture were not the vegetables included in the dish that was delivered. Those veggies are ones that my husband doesn't like. Doing a bait and switch is not cool at all.

Barbara R.

March 11, 2016

Ok but not much flavor

Charlann H.

December 10, 2015

I expected to love this, but I did not.

Doug R.

June 24, 2015

It was great tasting, although it seemed to be a really small serving. A few extra veg and a tiny bit more rice would have made it feel complete.

Ankit D.

June 23, 2015

Too salty. And didn't taste fresh at all

Chris R.

March 10, 2015

There's no way this only takes 6 minutes at 350 to warm up. At 15 minutes at 375 still not completely warm.