Rosario Carver loves diverse and delicious food! Born and raised in Manila, Rosario grew up in a family full of passionate cooks. She moved to Seattle with her familiy and continues the tradition. In addition to her thriving catering business, Rosario and her husband John bring culinary delights inspired from Bicol, Phillipines to diners throughout the region.
Made of taro leaves stewed with coconut cream and Thai bird chilis. Rich, slightly spicy, and reminiscent of creamed spinach, this is a vegan version of a Filipino classic.
garlic, canola oil, onion, ginger, coconut cream, taro leaves, Thai chilis, salt, pepper