I am a classically trained chef and have been fortunate to cook for 10+ years in amazing restaurants such as Mistral, The Harvest Vine and Marjorie. I blend my classic chef training and experience, with my passion for Middle Eastern cuisine and culture.
A popular and traditional marinated lamb kebab with roasted onions and zucchini, served with roasted red pepper-walnut sauce, Arabic rice, and pita.
lamb, mint, garlic, onion, olive oil. lemon juice, pita bread, 7-spice, basmati rice, tomato, chicken stock, pearl onions, breadcrumbs, zucchini, walnuts, pomegranate molasses, tomato paste, yellow onions, pepper