Lamb Sausage Stuffed Bell Peppers $13.95

Dairy free - Nut free - Paleo

Lamb Sausage Stuffed Bell Peppers by Chefs Stephanie and David

Chefs Stephanie and David

Chefs Stephanie and David

Food is our favorite way to show our love. It is so satisfying to make a delicious meal for someone from scratch, and know that every bite is actually good for them. Food is not only something that brings people together, but is the basis for a long, happy, healthy life.

Description

Pastured, 100% grass-fed and from the Pacific Northwest, this delicious ground lamb fills bell peppers, and has a subtle element of sweetness from dried apricots. The peppers are dressed with a rich lamb demi-glace. It is accompanied by sliced and roasted sweet potatoes dressed with whole grain mustard, honey, and rosemary; with all that vitamin A, you're sure to feel nourished and satisfied!

Ingredients

Ground lamb, dried apricot, onion, garlic, oregano, thyme, tarragon, red bell pepper, lamb stock, sweet potatoes, honey, whole-grain mustard, rosemary.