Lemon Meringue Tartlet $1.95

Vegetarian - Nut free

(34)
Lemon Meringue Tartlet by Chef Jasmin Bell

Chef Jasmin Bell

Chef Jasmin Bell

• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve

Description

The perfect blend of sweet and tangy in this classic dessert to balance out any meal. This smooth lemon curd will have you savoring every bite!

Ingredients

sugar, lemon juice, flour, egg, butter, vanilla, baking powder, cornstarch, salt

Reviews (10)

LL

Liko L.

January 27, 2017 | 32 person office catering - Mercer Island, WA

LOVED!

RS

Rene S.

September 14, 2016

I always add this treat if it's available at the same time as an entree I'm ordering.

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CG

Carolyn G.

July 22, 2016

Great flavor. Like others wish there was more lemon curd vs.the crust--but taste very good.

DC

Diane C.

June 8, 2016

I quite liked this, perhaps a bit less almond in the tart crust as it overpowered the lemon. That said, flavors were good, portion size excellent.

AL

Amy L.

May 13, 2016

I loved everything about this dessert!

JB

Jennifer B.

April 28, 2016

whoa nelly! Awesome!

AB

Allan B.

April 14, 2016

Really enjoyed it..

JJ

Jeannette J.

April 14, 2016

Loved it!

KM

Kimberly M.

October 6, 2016

the tart was good but only half of it had meringue

BW

Beth W.

August 22, 2016

The Lemon Meringue Tart was a disappointment. The crust was so dense and the tart was 1/2 crust, 1/4 lemon filling and 1/4 meringue. After tasting the crust I ate only the lemon and meringue, which was good but not exceptional.

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