Lemon Roasted Chicken with Asparagus $11.95

Gluten free - Nut free - Spicy (medium)

(40)
Lemon Roasted Chicken with Asparagus by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Description

Comfort food at it's best. Each meal comes with two pieces of beautifully roasted lemon chicken that has been marinated in greek yogurt and hot sauce and cooked to perfection. The juicy chicken is served atop rustic mashed potatoes and comes with beautiful spears of grilled asparagus.

Ingredients

chicken (chicken thighs, Greek yogurt, hot sauce, lemon), mashed potatoes (potato, butter, milk), asparagus (asparagus, oil)

Reviews (8)

AR

Arijana R.

April 19, 2018 | 12 person office catering - Seattle, WA

The lemon chicken was so delicious and the potatoes were great with the skins still in--yum! and the asparagus was perfectly cooked!

NC

Nancy C.

October 13, 2017 | 26 person office catering - Seattle, WA

All 26 employees were very happy with this dish and loved the chicken, asparagus and mashed potatoes.

Whitney L.

October 7, 2016

So yummy and comforting. Warmed nicely in the oven after 15 minutes.

HW

Hiram W.

October 7, 2016

Moist chicken with a flavorful crispy skin. very nice. Could have used more potatoes

WL

William L.

October 6, 2016

Could have a bit more flavor, otherwise good.

Michelle A.

September 12, 2016

Nice, straightforward chicken-mashers-veggie meal

MA

Maureen A.

September 11, 2016

Very well executed chicken, not very lemony, but delicious, nonetheless.

Barb C.

November 10, 2016

Would have liked breast meat better. Not as flavorful as I was hoping