• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines
Enjoy this Vietnamese classic that is perfect for lunch! Marinated and grilled beef with nuoc cham sauce, fresh herbs, pickles, baby greens and rice noodles.
lemongrass beef (beef, soy sauce, lemongrass, fish sauce, rice vinegar, Thai chili, garlic, brown sugar, lime), Nuoc Cham Sauce (fish sauce, rice vinegar, Thai chili, garlic, palm sugar, lime), rice vermicelli (rice flour, water), pickled vegetables (daikon, carrot, vinegar, sugar), herbs (mint, cilantro, shiso), mixed baby greens