Lemongrass Beef Vermicelli Bowl $12.95

Dairy free

Star full greenStar full greenStar full greenStar full greenStar half green (20)

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Lemongrass Beef Vermicelli Bowl by Chef Steve Shafer

Chef Steve Shafer

Chef Steve Shafer

• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines

Circle border i Description

Enjoy this Vietnamese classic that is perfect for lunch! Marinated and grilled beef with nuoc cham sauce, fresh herbs, pickles, baby greens and rice noodles.

Ingredients Ingredients

lemongrass beef (beef, dark soy sauce, lemongrass, fish sauce, rice vinegar, Thai chili, garlic, brown sugar, lime), Nuoc Cham Sauce (fish sauce, rice vinegar, Thai chili, garlic, palm sugar, lime), rice vermicelli (rice flour, water), pickled vegetables (daikon, carrot, vinegar, sugar), herbs (mint, cilantro, shiso), mixed baby greens

Star Reviews

Order this dish and be the first to review.