French Lentils with Roasted Squash & Cauliflower $10.95

Vegan - Gluten free - Dairy free - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

French Lentils with Roasted Squash & Cauliflower by Chef Prakash Niroula

Chef Prakash Niroula

Chef Prakash Niroula

• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu

Circle border i Description

Enjoy roasted cauliflower and butternut squash topped with French lentils, on a bed of fresh spinach. A touch of coconut curry sauce adds to the flavor with sweet dried cranberries providing the finish. Enjoy this healthy dish any way you like, cold, warm or hot.

  • ⓜ Microwave 1-2 min
  • Enjoy hot or cold

Ingredients Ingredients

cauliflower, french lentils, butternut squash, spinach, dried cranberries, dressing (coconut milk, madras curry powder, lime juice, canola oil, Thai sweet chili sauce)

Star Reviews (6)

Carolyn G.

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We both loved this dish!! Very very good!

Karen F.

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This was delicious - definitely worth a repeat!

Susan L.

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Loved it! It was substantial and satisfying and healthy. I'll definitely order it again.

Ann M.

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Pretty tasty.

Jo Ann R.

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Perfectly delicious. Great flavors & combination.

Donna H.

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Loved this. I'd love to see it on the menu more often.