Rosario Carver loves diverse and delicious food! Born and raised in Manila, Rosario grew up in a family full of passionate cooks. She moved to Seattle with her familiy and continues the tradition. In addition to her thriving catering business, Rosario and her husband John bring culinary delights inspired from Bicol, Phillipines to diners throughout the region.
Lumpiang shanghai is a crispy Filipino version of the Chinese classic. Filled with chicken, green onion, and veggies.
spring roll (chicken, salt, pepper, garlic powder, onion powder, cornstarch, sugar, canola oil, garlic, onion, carrots, green onion, cornstarch, sugar, egg, salt, pepper, sesame oil, wheat wrapper (wheat flour, coconut oil, salt calcium propionate, sodium metabisulfite))
dipping sauce (red chilli, radish, water, sugar, garlic, carrot, salt)