• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines
A vegetarian version of the classic Chinese dish Mapo Tofu, which brings forth the complex-fiery flavors of the Sichuan Province - spicy, numbing, and delicious. Served with a side of Chinese vegetables and steamed jasmine rice.
mapo tofu (firm tofu, yu choy, jasmine rice, shitake mushrooms, dobanjiang, fermented soy beans, chili oil, shaoxing wine, michu wine, ginger, garlic, soy sauce, sesame oil, sichuan peppercorns, scallions, cornstarch), Chinese vegetables (yu choy, sichuan peppercorns, scallions, dobanjiang), Jasmine rice