Mapo Tofu with Mushrooms $11.95

Vegan - Dairy free - Spicy (medium) - Contains Sesame

(13)
Mapo Tofu with Mushrooms by Chef Steve Shafer

Chef Steve Shafer

Chef Steve Shafer

• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines

Description

A vegetarian version of the classic Chinese dish Mapo Tofu, which brings forth the complex-fiery flavors of the Sichuan Province - spicy, numbing, and delicious. Served with a side of Chinese vegetables and steamed jasmine rice.

Ingredients

mapo tofu (firm tofu, yu choy, jasmine rice, shitake mushrooms, dobanjiang, fermented soy beans, chili oil, shaoxing wine, michu wine, ginger, garlic, soy sauce, sesame oil, sichuan peppercorns, scallions, cornstarch), Chinese vegetables (yu choy, sichuan peppercorns, scallions, dobanjiang), Jasmine rice

Reviews (2)

KB

Kimberly B.

May 25, 2016

Not too crazy about the overall taste.

MA

Maureen A.

April 26, 2016

Tasty sauce, very spicy and flavorful.