Macaroni and Cheese with Braised Kale $10.95

Vegetarian

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Macaroni and Cheese with Braised Kale by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Circle border i Description

Delicious, homestyle macaroni and cheese is full of creamy goodness and baked for a gooey cheesy topping. The dish is served with spicy braised kale to cut that cheesiness with a little shot of green goodness. The kale makes it feel practically like a health food! Just the meal for you when you are looking for a little comfort at home.

  • ⓞ Oven 350F, 15-20 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

Macaroni, milk, cheddar, mozzarella, butter, flour, kale, bell pepper, onion, jalapeño, salt and pepper.

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