Machli Ka Salan (Fish Curry) $13.95

Spicy (medium) - Halal

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Machli Ka Salan (Fish Curry) by Chef Nasreen Sheikh

Chef Nasreen Sheikh

Chef Nasreen Sheikh

• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations

Circle border i Description

Machli Ka Salan is a traditional South Asian spicy and aromatic fish curry. It's cooked in a thick yogurt based curry and served with basmati rice and naan.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • Toast naan on stovetop on high, 30 sec

Ingredients Ingredients

Seasonal fish, vegetable oil, yogurt, cumin seed, fenugreek seed, fenugreek leaves, red chili, turmeric, onion paste, basmati rice, naan (flour, milk, sugar, yeast)

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