The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
Mom’s Chocolate Cake with mint frosting garnished with chocolate pearls. Available February 15 - March 20, 2019.
Macrina's Seasonal Chocolate Mint Cup (cane sugar, flour, cream cheese, butter, milk, powdered sugar, water, canola oil, eggs, cocoa powder, peppermint extract, vanilla extract, baking soda, chocolate pearls (**contains soy), baking powder, sea salt)