Mahshi Batinjan $13.95
Gluten free
Chef Taylor Cheney
I am a classically trained chef and have been fortunate to cook for 10+ years in amazing restaurants such as Mistral, The Harvest Vine and Marjorie. I blend my classic chef training and experience, with my passion for Middle Eastern cuisine and culture.
Description
Baby eggplants stuffed with meat and pine nuts cooked in yogurt and mint.
Ingredients
eggplant, beef, pine nuts, seven spice, onion, garlic, yogurt, corn starch, dried mint, pepper, rice, butter, radishes, parsley
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