Marinated Beet Salad with Goat Cheese $5.95
Vegetarian
(17)
Chef Jenn Strange
• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Description
Roasted beets are marinated, and served with tangy goat cheese, herb vinaigrette and toasted bread crumbs.
Ingredients
beets, sugar, salt, garlic, bay, pepper, olive oil, canola oil, soft goat cheese, herb vin (olive oil, canola oil, red wine vinegar, lemon, dijon, herbs, garlic, onion, sugar), assorted herbs, mustard, panko, parsley, dill, French bread
Reviews
(4)
MS
Molly S.
March 20, 2017
|
17 person office catering - Seattle, WA
This was the favorite dish!
RS
Rene S.
November 30, 2016
Loved this dish. The Beets and goat cheese alone were great but i enjoyed dipping and dunking bits in the bread crumble and tarragon vinaigrette
