• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Roasted beets are marinated, and served with tangy goat cheese, herb vinaigrette and toasted bread crumbs.
beets, sugar, salt, garlic, bay, pepper, olive oil, canola oil, soft goat cheese, herb vin (olive oil, canola oil, red wine vinegar, lemon, dijon, herbs, garlic, onion, sugar), assorted herbs, mustard, panko, parsley, dill, French bread