• Chef and Owner at 14 Seattle restaurants
• Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Marinated chicken served with everything you need to make your own tacos including handmade corn tortillas, chips, roasted tomato salsa, Mexican rice, refried beans, limes, cilantro, chopped onion, and hot sauce.
Marinated chicken (chicken thighs, orange juice, lemon juice, salt, garlic powder, onion powder, guajillo pepper, smoked paprika, ground cumin, black pepper)
Corn Tortillas (corn, salt)
Mexican Rice (long grain rice, tomato, onion, garlic clove, cumin, onion powder, garlic powder, chili powder, oregano, thyme, salt, black pepper)
Pinto Beans (pinto beans, ground cumin, paprika, garlic powder, cayenne pepper, diced white onion, diced poblano pepper, salt)
Chopped onions (onion)
Lime Wedge (limes)
Roasted Tomato Salsa (tomatoes, white onion, garlic clove, jalapeno, cilantro, lime juice, salt)
Chipotle Salsa (orange juice, onion, chipotle peppers, garlic cloves, honey, tomatoes, jalapeno, Worcestershire sauce, oregano, paprika, chili powder, apple cider vinegar, chili flakes)
Tortilla Chips (corn masa flour, lime, fumaric acid, sorbic acid, corn starch)
Cilantro (Cilantro)
Tapatio Hot Sauce (water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate)
really awesome
The meats were delicious, the tortillas fell apart and were hard to eat.