Marinated Chiogga Beets $5.95

Vegan

(38)
Marinated Chiogga Beets by Chef Ethan Stowell

Chef Ethan Stowell

Chef Ethan Stowell

• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen

Description

Roasted beets tossed in a champagne vinaigrette with seasonal fruit, mint and pistachio.

Ingredients

Chiogga beets, champagne vinegar, olive oil, pistachios, mint, salt

Reviews (9)

Kim C.

January 19, 2016

There's no avocado in it per the image, but overall good. Barely any fruit (just a few strands of grapefruit), but if you have an avocado around the house it tastes even better (gives it some much needed fat to balance with the tart/sweet)

AT

Alyona T.

January 19, 2016

A little too sweet

WC

Wai C.

December 15, 2015

Delicious!

BS

Barbara S.

November 17, 2015

If you like beets, this is a delicious tangy preparation.

TL

Terri L.

November 17, 2015

the picture shows an avocado slice, no avocado was on the salad. Flavor is good, light dressing. Hope it is that way again.

BK

Barbara K.

November 4, 2015

delicious!

AG

Ann G.

October 13, 2015

Delicious beets!

AL

Abram L.

October 13, 2015

Awesome salad, very big chucks of beets.

JB

Jill B.

October 13, 2015

Picture has avocado, but not included in dish?