• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Roasted beets tossed in a champagne vinaigrette with seasonal fruit, mint and pistachio.
Chiogga beets, champagne vinegar, olive oil, pistachios, mint, salt