• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Roasted beets tossed in a champagne vinaigrette with seasonal fruit, mint and pistachio.
Chiogga beets, champagne vinegar, olive oil, pistachios, mint, salt
There's no avocado in it per the image, but overall good. Barely any fruit (just a few strands of grapefruit), but if you have an avocado around the house it tastes even better (gives it some much needed fat to balance with the tart/sweet)
A little too sweet