• Owner, recipe developer, Sweetgrass Foods
• Lawyer, University V.P.
• Organic, healthy and creative cuisine
Here is the thing, Colleen’s mom orders Caesar salad probably 90% of the time they go out to eat - like everywhere. So this is for her and that means it has to be good. Instead of anchovies, our dressing uses a combination of creamed soaked cashews and matcha tea. The combination provides that savory Caesar flavor and texture in a way that is so 2017 and makes it a day-in and day-out go-to. And just so you are in the know, Colleen’s mom loves it with chicken or salmon, this one is served with egg.
matcha caesar (baby gem lettuce, cherry tomatoes, basil, roasted garlic croutons, vegan parmesan), vegan matcha caesar (capers, cashews, garlic, lemon, matcha, dijon mustard, olive oil, pepper, salt, water, Worcestershire), organic hard boiled eggs