My first experience in a professional kitchen was while going to University of Arizona. That sparked my passion for food and led me to the California Culinary Academy.
Marinated chicken breast topped with roasted peppers, roasted tomatoes, spinach, Mozzarella cheese and a balsamic aioli
chicken, Italian dressing, roasted peppers, roma tomatoes, spinach, mozzarella cheese, balsamic, egg, oil, salt and pepper
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