A lifetime cook, I use flavors from my experience cooking in Tel-Aviv to influence my food today. I'm currently a personal chef, and I love sharing my food with clients.
This deconstructed falafel bowl will leave you feeling like you are eating a falafel, but not fried, and minus the pita. The strong flavors of the marinated chickpeas, and the tahini dressing on the side make this dish. Whether you mix it all up, or eat it all separately, hot or cold, you will love it.
Quinoa, chickpeas, kale, zucchini, yellow squash, cherry tomatoes, cilantro, parsley, garlic, tahini, lemon juice, olive oil, tamari, capers, cumin, coriander, chili powder, cayenne