Mediterranean Chickpea Bowl $11.95

Gluten free - Organic - Vegan

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Mediterranean Chickpea Bowl by Chef Danny Rousso

Chef Danny Rousso

Chef Danny Rousso

A lifetime cook, I use flavors from my experience cooking in Tel-Aviv to influence my food today. I'm currently a personal chef, and I love sharing my food with clients.

Circle border i Description

This deconstructed falafel bowl will leave you feeling like you are eating a falafel, but not fried, and minus the pita. The strong flavors of the marinated chickpeas, and the tahini dressing on the side make this dish. Whether you mix it all up, or eat it all separately, hot or cold, you will love it.

  • ⓞ Oven 350F, 15 min covered
  • ⓜ Microwave 2 min, covered
  • May be served hot or cold

Ingredients Ingredients

Quinoa, chickpeas, kale, zucchini, yellow squash, cherry tomatoes, cilantro, parsley, garlic, tahini, lemon juice, olive oil, tamari, capers, cumin, coriander, chili powder, cayenne

Star Reviews (5)

Amy P.

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Incredibly delicious. Well done!

Kelly C.

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Excellent flavor!

Hiram W.

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Great dish. I'm not a vegetarian but I found this satisfying. All elements fresh and tasty. Excellent seasoning, particularly liked the squash. Loved the kale salad. Added a nice bit of snap to the dish

Stefan W.

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Somewhat bland - needed more kale

Don K.

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Overall this dish was fine but was not outstanding by any means. There could have been more flavor/spice to the entire dish. Not sure the salad really went well with this dish.