Mediterranean Chickpea Bowl $11.95

Vegan - Gluten free - Organic - Contains Sesame

(20)
Mediterranean Chickpea Bowl by Chef Danny Rousso

Chef Danny Rousso

Chef Danny Rousso

A lifetime cook, I use flavors from my experience cooking in Tel-Aviv to influence my food today. I'm currently a personal chef, and I love sharing my food with clients.

Description

This deconstructed falafel bowl will leave you feeling like you are eating a falafel, but not fried, and minus the pita. The strong flavors of the marinated chickpeas, and the tahini dressing on the side make this dish. Whether you mix it all up, or eat it all separately, hot or cold, you will love it.

Ingredients

Quinoa, chickpeas, kale, zucchini, yellow squash, cherry tomatoes, cilantro, parsley, garlic, tahini, lemon juice, olive oil, tamari, capers, cumin, coriander, chili powder, cayenne

Reviews (5)

Amy P.

September 16, 2015

Incredibly delicious. Well done!

KC

Kelly C.

August 8, 2015

Excellent flavor!

HW

Hiram W.

August 8, 2015

Great dish. I'm not a vegetarian but I found this satisfying. All elements fresh and tasty. Excellent seasoning, particularly liked the squash. Loved the kale salad. Added a nice bit of snap to the dish

Stefan W.

September 23, 2015

Somewhat bland - needed more kale

Don K.

July 18, 2015

Overall this dish was fine but was not outstanding by any means. There could have been more flavor/spice to the entire dish. Not sure the salad really went well with this dish.