Mediterranean Salad Bar with Smoked Wild Alaskan Salmon $14.50

Nut free

Mediterranean Salad Bar with Smoked Wild Alaskan Salmon by Chef Christine Wong & Kate Linn

Chef Christine Wong & Kate Linn

Chef Christine Wong & Kate Linn

• Christine is co-owner of Sprigy, with a background in customer service, food, health and tech
• Kate is co-owner of Sprigy and culinary nutrition expert with a passion for health & fitness

Description

Build your own salad with these Mediterranean-inspired ingredients with smoked wild Alaskan salmon, greens, quinoa, veggies, feta and kalamata olives.

Ingredients

smoked salmon (wild Alaskan pink salmon, salt, brown sugar, natural wood smoke), romaine, mixed greens, quinoa, red onion, tomato, cucumber, red peppers, chickpeas, kalamata olives, feta