Middle Eastern Mezze Platter with Lamb $12.95

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Middle Eastern Mezze Platter with Lamb by Chef Taylor Cheney

Chef Taylor Cheney

Chef Taylor Cheney

I am a classically trained chef and have been fortunate to cook for 10+ years in amazing restaurants such as Mistral, The Harvest Vine and Marjorie. I blend my classic chef training and experience, with my passion for Middle Eastern cuisine and culture.

Circle border i Description

Traditonal mezzes are Arabic small plates that are typically for the most part vegetarian, here we have a roasted eggplant salad with pomegranate, baba ghanouj, hummus topped with lamb and pinenuts and grape leaves stuffed with tomatoes, peppers and rice, served with saj bread a traditional Arabic flatbread.

  • ⓞ Oven 5 min, 350F
  • ⓜ Microwave 1 min
  • Serve with included pita chips.

Ingredients Ingredients

eggplant, tahini, garlic, parsley, yogurt, bell peppers, olive oil, pomegranate, scallions, mint, lemon juice, tomatoes, chickpeas, pinenuts, lamb, 7-spice, white onion, grape leaves, green pepper, pomegranate molasses, dried mint, allspice, short grain rice, vegetable stock, wheat flour, white flour

Star Reviews (3)

Damana M.

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This would be a great vegetarian dish without the lamb. I loved it.

Peggy J.

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Great dish, Cef Taylor! Lamb was delicious! Fun to have so much variety!

Ruag S.

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A bit lackluster compared to other dishes I have had. Food was ok, but portion was tiny.