Middle Eastern Mezze Platter with Lamb $12.95
Contains Sesame
(8)
Chef Taylor Cheney
I am a classically trained chef and have been fortunate to cook for 10+ years in amazing restaurants such as Mistral, The Harvest Vine and Marjorie. I blend my classic chef training and experience, with my passion for Middle Eastern cuisine and culture.
Description
Traditonal mezzes are Arabic small plates that are typically for the most part vegetarian, here we have a roasted eggplant salad with pomegranate, baba ghanouj, hummus topped with lamb and pinenuts and grape leaves stuffed with tomatoes, peppers and rice, served with saj bread a traditional Arabic flatbread.
Ingredients
eggplant, tahini, garlic, parsley, yogurt, bell peppers, olive oil, pomegranate, scallions, mint, lemon juice, tomatoes, chickpeas, pinenuts, lamb, 7-spice, white onion, grape leaves, green pepper, pomegranate molasses, dried mint, allspice, short grain rice, vegetable stock, wheat flour, white flour
Reviews
(3)
Damana M.
This would be a great vegetarian dish without the lamb. I loved it.
Peggy J.
Great dish, Cef Taylor! Lamb was delicious! Fun to have so much variety!