• Owner, recipe developer, Sweetgrass Foods
• Lawyer, University V.P.
• Organic, healthy and creative cuisine
My favorite salad - fresh kale, organic sprouted tofu, shaved Brussels sprouts, carrots and seasonal vegetables are tossed with protein rich edamame and chickpeas. Finished with a tahini dressing and fresh chèvre.
Mike's greens (kale, Brussels sprouts, shredded carrots, seasonal vegetables, edamame, chickpeas, seasonal fruit, sunflower seeds), tahini dressing (apple cider vinegar, garlic, lemon, salt, tahini, water), organic sprouted tofu