• Chefs & Owners, Kraken Congee
• Winners, CNBC Restaurant Startup
• Alum, The Ruins, W Hotel
• Inspired versions of Asian congee
Crunchy peppery mizuna pairs perfectly with lime ginger herb dressing, hot sweet picked carrot, and radish. Sprinkled with roasty bits of shallot.
mizuna, carrot, radish, shallot, garlic, ginger, canola oil, lime juice, rice vinegar, salt, sugar, mint, cilantro, Thai basil, flour, potato starch, cinnamon, star anise, dry chillies, xanthan gum