Mofongo Plate $11.00
Vegan - Gluten free
Chef Eric Rivera
Chef Eric Rivera, addo:incubator
Eater's Chef of the Year 2018
Description
You are going to love this vegan Puerto Rican dish. Bite into delicious plantain mashed rounds that are served with arroz con gandules (rice and pigeon peas), slow cooked pinto beans, stewed yucca and a savory mango salad.
Ingredients
Mofongo (plantains, mojo (grapeseed oil, garlic, oregano, white vinegar) sazon (annato seed, oregano, cumin, salt, pepper), sofrito (mixed bell peppers, onions, garlic, grapeseed oil, white vinegar))
Stewed Yucca (yucca, grapeseed oil, oregano, mojo (grapeseed oil, garlic, oregano, white vinegar))
Arroz Con Gandules (white rice, sazon (annato seed, oregano, cumin, salt, pepper), mojo (grapeseed oil, garlic, oregano, white vinegar), pigeon peas)
Pinto Beans (pinto beans, sofrito (mixed bell peppers, onions, garlic, grapeseed oil, white vinegar), sazon (annato seed, oregano, cumin, salt, pepper), mojo (grapeseed oil, garlic, oregano, white vinegar))
Savory Mango Salad (mango, grapeseed oil, sazon (annato seed, oregano, cumin, salt, pepper), sofrito (mixed bell peppers, onions, garlic, grapeseed oil, white vinegar))
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