Moroccan Lemon Chicken $12.95
Dairy free - Nut free
(8)
Chef Danny Rousso
A lifetime cook, I use flavors from my experience cooking in Tel-Aviv to influence my food today. I'm currently a personal chef, and I love sharing my food with clients.
Description
This Moroccan lemon chicken cooked with luxurious preserved lemons, and rich saffron is delicious. It's served with green olives, roasted carrots and couscous. I use a chicken hind-quarter which is the leg and thigh. I slow cook it in Moroccan spices, which make the meat so tender it falls off the bone.
Ingredients
Chicken, couscous, carrots, onion, preserved lemon, green olives, garlic, chicken stock, cilantro, saffron, cumin, paprika, turmeric, ground ginger, cayenne, cinnamon
Reviews
(2)
Carolyn G.
Very tasty. I preferred it warmed through and it was tender and flavorful.
Jacob H.
This dish suffered from the preparation method used, so this could entirely be my fault. The couscous was very dry (I would maybe remove it and heating it up with a different method/time separate from the chicken). Otherwise this dish could have had a little more flavor. A few notes (lemon) were prominent.