Moroccan Lemon Chicken $12.95

Dairy free - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Moroccan Lemon Chicken by Chef Danny Rousso

Chef Danny Rousso

Chef Danny Rousso

A lifetime cook, I use flavors from my experience cooking in Tel-Aviv to influence my food today. I'm currently a personal chef, and I love sharing my food with clients.

Circle border i Description

This Moroccan lemon chicken cooked with luxurious preserved lemons, and rich saffron is delicious. It's served with green olives, roasted carrots and couscous. I use a chicken hind-quarter which is the leg and thigh. I slow cook it in Moroccan spices, which make the meat so tender it falls off the bone.

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

Chicken, couscous, carrots, onion, preserved lemon, green olives, garlic, chicken stock, cilantro, saffron, cumin, paprika, turmeric, ground ginger, cayenne, cinnamon

Star Reviews (2)

Carolyn G.

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Very tasty. I preferred it warmed through and it was tender and flavorful.

Jacob H.

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This dish suffered from the preparation method used, so this could entirely be my fault. The couscous was very dry (I would maybe remove it and heating it up with a different method/time separate from the chicken). Otherwise this dish could have had a little more flavor. A few notes (lemon) were prominent.