Rigatoni with Mushroom and White Truffle Oil $11.50
Vegetarian
(14)
Chef Filippo Fiori
• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Description
Handmade rigatoni pasta with shiitake and cremini mushrooms, white Italian truffle oil, cream, and finished with pecorino romano and dill olive oil. Served with a mixed greens salad with balsamic vinaigrette.
Ingredients
Rigatoni with Mushroom and White Truffle Oil (shiitake mushroom, cremini mushroom, thyme, tarragon, wine, garlic, evoo, butter, cream, white truffle, parmigiano reggiano, pecorino romano, pasta (durum wheat, water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata
Reviews
(3)
CM
Caseyann M.
December 12, 2019
|
23 person office catering - Seattle, WA
More of this!! Well received!
JM
Joel M.
December 10, 2019
|
45 person office catering - Seattle, WA
very good flavorful