• Classically trained Chef
• B.S. culinary nutrition
• Classic techniques combined with new ingredients
Seared Mushrooms cooked down with onion and deglazed with red wine and then pureed created a strong base for this satiating soup. The garnish provides many different textures plus a sweet and salty contrast to the savory robust soup.
crimini mushrooms, shiitake mushrooms, quinoa, onion, red wine, onion, red pepper, castelvetrano olives, dried apricots, olive oil, scallions