Mushroom Bisque w/ Quinoa Salad Garnish $9.99
Vegan - Gluten free - Paleo
Chef Travis Bettinson
• Classically trained Chef
• B.S. culinary nutrition
• Classic techniques combined with new ingredients
Description
Seared Mushrooms cooked down with onion and deglazed with red wine and then pureed created a strong base for this satiating soup. The garnish provides many different textures plus a sweet and salty contrast to the savory robust soup.
Ingredients
crimini mushrooms, shiitake mushrooms, quinoa, onion, red wine, onion, red pepper, castelvetrano olives, dried apricots, olive oil, scallions
Reviews
No reviews yet. Be the first to review.