Mushroom Gnocchi $6.99
Vegetarian - Nut free
Chef Larry Milner
My first experience in a professional kitchen was while going to University of Arizona. That sparked my passion for food and led me to the California Culinary Academy.
Description
Handmade potato gnocchi served with sautéed mushrooms in a sherry sauce.
Ingredients
potatoes, flour, salt, mushrooms, sherry wine, thyme, butter
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