• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Roasted pork loin with a mustard maple glaze served with wild rice pilaf, and medley of roasted zucchini, peppers, onions and carrots, seasoned with fresh herbs.
pork (pork tenderloin, whole grain mustard, salt, pepper, maple syrup, parsley), wild rice pilaf (rice, onion, celery, salt, pepper), roasted vegetable medley (zucchini, peppers, onions, carrots, garlic, parsley, garlic, dill, fennel seed)