Neanderthal BLT Salad $9.00

Gluten free

Neanderthal BLT Salad by Chef Matt Staller

Chef Matt Staller

Chef Matt Staller

• Executive Chef of Mammoth Sandwiches

Circle border i Description

BLT turned into a salad! Yay! Perfect for those living without gluten but still want the deliciousness that a BLT offers. Enjoy housemade dressings: Ranch, Thousand Island and Italian.

Ingredients Ingredients

bacon, tomato, pickled red onion (sugar, red wine vinegar, salt), aioli (egg, garlic, dijon, salt, champagne vinegar, canola oil), salt, pepper, iceberg & romaine lettuce, arugula, ranch dressing (aioli (egg, garlic, dijon, salt, champagne vinegar, canola oil), sour cream, buttermilk, salt, garlic powder, onion powder, mustard powder, pepper, parsley, basil, dill), thousand island dressing (aioli (egg, garlic, dijon, salt, champagne vinegar, canola oil), ketchup, pickles), Italian dressing (garlic, whole grain mustard, sugar, salt, parmesan, parsley, basil, oregano, red wine vinegar, canola oil)

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