Nessie Tuna Salad $9.00
Gluten free
Chef Matt Staller
• Executive Chef of Mammoth Sandwiches
Description
Hearty tuna salad with capers, red onions, and aioli all served on a mix of iceberg & romaine lettuces and arugula. Enjoy housemade dressings: Ranch, Thousand Island and Italian.
Ingredients
tuna, capers, red onion, olive oil, lemon juice, aioli (egg, garlic, dijon, salt, champagne vinegar, canola oil), egg, arugula, garlic, canola oil, salt, pepper, toasted garlic, iceberg & romaine lettuce, arugula, ranch dressing (aioli (egg, garlic, dijon, salt, champagne vinegar, canola oil), sour cream, buttermilk, salt, garlic powder, onion powder, mustard powder, pepper, parsley, basil, dill), thousand island dressing (aioli (egg, garlic, dijon, salt, champagne vinegar, canola oil), ketchup, pickles), Italian dressing (garlic, whole grain mustard, sugar, salt, parmesan, parsley, basil, oregano, red wine vinegar, canola oil)
Reviews
No reviews yet. Be the first to review.