Northwest Seafood Cioppino $13.95

Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Northwest Seafood Cioppino by Chef Prakash Niroula

Chef Prakash Niroula

Chef Prakash Niroula

• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu

Circle border i Description

Cioppino is believed to have originated from the Italian-American fishermen community in the 1800's when the stew was made by chopping up various leftovers from the catch of the day.

My version contains sockeye salmon, shrimp, smoked turkey sausage, fennel, garlic, and Yukon potatoes, stewed with white wine tomato sauce and served with cheesy garlic bread.

  • ⓞ Oven 350F, 15-18 min
  • ⓜ Microwave 2-3 min
  • Toast bread until heated through

Ingredients Ingredients

sockeye salmon, shrimp, smoked turkey sausage, fennel, garlic, onion, Yukon potato, tomato, mozzarella cheese, celery, white wine, basil, oregano, parsley, black pepper, garlic bread (French bread, butter, garlic, mozzarella, parmesan)

Star Reviews (15)

Wendy K.

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Great flavor and filling dish

Leeanna B.

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Delicious!

Joanna M.

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Good flavor, portion size. Could have used a little more broth. Tasty!

Nathalie S.

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Very tasty - although I'm a bit confused by the turkey sausage in the dish.

Adriana N.

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generous fish servings and great flavor

Jade M.

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So delicious! Still dreaming about the broth....

Jennifer P.

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Delicious! Decent portion size although I was a little concerned at first. The garlic cheese toast was very decadent but tasty.

Joe C.

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Wife loved this one.

Sarah G.

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This is my new favorite from Lish!

Carolyn G.

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Wonderful! Healthy and fresh. I did not think the salmon tasted fishy or "off" as another reviewer said. The shrimp were completely peeled. It really was a terrific meal.

Peggy J.

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Another favorite dish of mine! This is a lovely dish that is a real treat!

Olga K.

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Delicious!

Avitania B.

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Stew tasted a bit fishy and the sausage a little rubbery.

Elvira P.

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The sauce, shrimp and bread were great. The salmon, however, had an odd fishy taste that we did not like.

Maren S.

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Loved the dish but not a fan of shrimp with tails and legs still on.