Northwest Seafood Cioppino $13.95

Nut free

(56)
Northwest Seafood Cioppino by Chef Prakash Niroula

Chef Prakash Niroula

Chef Prakash Niroula

• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu

Description

Cioppino is believed to have originated from the Italian-American fishermen community in the 1800's when the stew was made by chopping up various leftovers from the catch of the day.

My version contains sockeye salmon, shrimp, smoked turkey sausage, fennel, garlic, and Yukon potatoes, stewed with white wine tomato sauce and served with cheesy garlic bread.

Ingredients

sockeye salmon, shrimp, smoked turkey sausage, fennel, garlic, onion, Yukon potato, tomato, mozzarella cheese, celery, white wine, basil, oregano, parsley, black pepper, garlic bread (French bread, butter, garlic, mozzarella, parmesan)

Reviews (15)

Wendy K.

September 13, 2016

Great flavor and filling dish

Leeanna B.

June 16, 2016

Delicious!

JM

Joanna M.

June 15, 2016

Good flavor, portion size. Could have used a little more broth. Tasty!

Nathalie S.

June 14, 2016

Very tasty - although I'm a bit confused by the turkey sausage in the dish.

AN

Adriana N.

May 5, 2016

generous fish servings and great flavor

Jade M.

March 23, 2016

So delicious! Still dreaming about the broth....

JP

Jennifer P.

March 22, 2016

Delicious! Decent portion size although I was a little concerned at first. The garlic cheese toast was very decadent but tasty.

Joe C.

February 16, 2016

Wife loved this one.

SG

Sarah G.

February 2, 2016

This is my new favorite from Lish!

CG

Carolyn G.

November 3, 2015

Wonderful! Healthy and fresh. I did not think the salmon tasted fishy or "off" as another reviewer said. The shrimp were completely peeled. It really was a terrific meal.

Peggy J.

December 21, 2014

Another favorite dish of mine! This is a lovely dish that is a real treat!

Olga K.

December 19, 2014

Delicious!

AB

Avitania B.

March 22, 2016

Stew tasted a bit fishy and the sausage a little rubbery.

Elvira P.

February 5, 2015

The sauce, shrimp and bread were great. The salmon, however, had an odd fishy taste that we did not like.

Maren S.

November 4, 2014

Loved the dish but not a fan of shrimp with tails and legs still on.