Growing up in a military family I traveled a lot. I developed a sense of adventure that has continued into my professional life as a chef. I am the co-founder and co-chef at Kraken Congee.
Nouc cham marinated skirt steak served over fragrant jasmine rice with a side salad of cherry tomato, shaved red onion, and cilantro.
skirt steak, jasmine rice, cherry tomato, red onion, cilantro, peanut, fish sauce, sugar, lime juice, canola oil, garlic, lemon grass, yellow onion, chilies, black pepper