Oregon Shrimp and Dill Fried Rice $12.95

Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Oregon Shrimp and Dill Fried Rice by Chefs Shane & Garrett

Chefs Shane & Garrett

Chefs Shane & Garrett

• Chefs & Owners, Kraken Congee
• Winners, CNBC Restaurant Startup
• Alum, The Ruins, W Hotel
• Inspired versions of Asian congee

Circle border i Description

Oregon shrimp fried rice, flavored with turmeric, onion, and dill, garnished with fried shallot, and a soft boiled egg.

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min
  • Sprinkle rice with 1 tbsp of water before heating
  • Heat covered

Ingredients Ingredients

Oregon shrimp, rice, turmeric, onion, dill, shallot, flour, egg

Star Reviews (6)

Suresh R.

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A little too dry

Karen F.

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Too much dill

Kit H.

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Pretty darned good. Could use a tad more salt...or better yet soy sauce. But I would order it again. Good sized portion too.....had for dinner AND lunch.

Maureen A.

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Waaaaay too much dill. Almost no shrimp at all.

Rebecca F.

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This was a disappointing dish, with little flavor.
I believe other reviewers have complained about excessive amounts of dill; however, I barely noted dill or anything other than rice. (There was a lot of rice, at least.)

Nene R.

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Crunchy rice