Oregon Shrimp and Dill Fried Rice $12.95

Nut free

(30)
Oregon Shrimp and Dill Fried Rice by Chefs Shane & Garrett

Chefs Shane & Garrett

Chefs Shane & Garrett

• Chefs & Owners, Kraken Congee
• Winners, CNBC Restaurant Startup
• Alum, The Ruins, W Hotel
• Inspired versions of Asian congee

Description

Oregon shrimp fried rice, flavored with turmeric, onion, and dill, garnished with fried shallot, and a soft boiled egg.

Ingredients

Oregon shrimp, rice, turmeric, onion, dill, shallot, flour, egg

Reviews (6)

SR

Suresh R.

June 23, 2016

A little too dry

KF

Karen F.

November 20, 2015

Too much dill

KH

Kit H.

October 29, 2015

Pretty darned good. Could use a tad more salt...or better yet soy sauce. But I would order it again. Good sized portion too.....had for dinner AND lunch.

MA

Maureen A.

March 1, 2016

Waaaaay too much dill. Almost no shrimp at all.

Rebecca F.

January 19, 2016

This was a disappointing dish, with little flavor.
I believe other reviewers have complained about excessive amounts of dill; however, I barely noted dill or anything other than rice. (There was a lot of rice, at least.)

Nene R.

August 18, 2015

Crunchy rice