Oven Baked Spaghetti with Meat Sauce $12.95

Nut free

Oven Baked Spaghetti with Meat Sauce by Chef Guru Sigdel

Chef Guru Sigdel

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit


Freshly ground grass-fed beef with fresh tomatoes, red wine, fresh herbs and spices. Prepared in an Italian style and finished with an American touch.


ground beef, fresh tomato, onion, garlic, thyme, oregano, red wine, garlic powder, onion powder, chopped parsley, extra virgin olive oil, parmesan cheese, mozzarella cheese, spaghetti

Reviews (12)

Marco M.

July 12, 2016

Was OK - a bit too soft


Maureen A.

June 17, 2016

Very tasty and very generous portion.


Janis C.

April 5, 2016

One the best spaghetti and meat sauce I have ever tasted!!! Better than most restaurants I go to. Will order again!

Mielke S.

March 31, 2016

my son this was the best spaghetti he ever tasted!!! "So good!!!"


Cody R.

March 31, 2016

Kind of tasted Mexican


Judi J.

March 9, 2016

'Real' spaghetti with very meaty sauce. It was delicate, delicious and reminiscent of an old world recipe. It was filling in a satisfying (not stuffed) way. Love this entree!

Daniel H.

January 5, 2016

Great comfort food. Bake it in the oven to crisp up the cheese a bit.

Tad D.

November 13, 2015

Very, very good!

Janna E.

August 22, 2016

A terrifying midwestern version of chili over sub par pasta. This dish desperately needs a Seattle rehaul.

Desiree S.

June 17, 2016

Tasty but a little too dry.


Amy B.

February 11, 2016

Not enough sauce


Ann G.

October 13, 2015

Too spicy for our kids. Not so many peppers please!