Oven Roasted Tofu with Tomato Confit $11.95
Vegan - Dairy free - Nut free - Organic
(8)
Chef Katie Peterson
Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.
Description
Oven Roasted tofu with a sweet and tangy balsamic tomato confit. Served with spinach and barley risotto for a delicious whole grain side.
Ingredients
tofu, barley, tomato, spinach, onion, balsamic, olive oil, vegetable stock, garlic, white wine vinegar, rosemary, thyme
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