Oven Roasted Tofu with Tomato Confit $11.95

Dairy free - Nut free - Organic - Vegan

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Oven Roasted Tofu with Tomato Confit by Chef Katie Peterson

Chef Katie Peterson

Chef Katie Peterson

Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.

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Oven Roasted tofu with a sweet and tangy balsamic tomato confit. Served with spinach and barley risotto for a delicious whole grain side.

  • ⓞ Oven 12-15 min
  • ⓜ Microwave 2 min

Ingredients Ingredients

tofu, barley, tomato, spinach, onion, balsamic, olive oil, vegetable stock, garlic, white wine vinegar, rosemary, thyme

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